Juicy muffins with raspberry filling

Kategorie
category
Portionen
portions
Vorbereitungszeit
preparation time

Ingredients

FOR THE DOUGH

50g oat flour

30g coconut blossom sugar

30g almond butter

50ml plant milk

½ teaspoon baking powder

FOR THE FILLING

raspberry spread / jam

FOR THE TOPPING

Chocolinis

1 Raspberry Almond Pralini

preparation

Preheat the oven to 180 degrees top/bottom heat.

Mix the oat flour, coconut blossom sugar, baking powder, almond butter and milk into a smooth dough, pour into muffin tins and bake for about 15-20 minutes.

Allow the muffins to cool, then hollow them out a little and fill them with some raspberry jam.

Melt the Chocolinis and cut the Pralini into 4 slices.

Now top the muffins with the chocolate and a slice of pralini each.

About Juicy muffins with raspberry filling

Raspberry Almond Pralini will turn you into a real summer berry dream.

The recipe is ideal as a snack on spring or summer days, as a gift to bring to a party or barbecue, or for a hearty breakfast on the weekend.

As usual, this recipe is vegan and contains no refined sugar.

Bon appetit!