Bio · Vegan · Glutenfrei · Ballaststoffreich · Natürlich gesüßt · Ohne Zusatzstoffe  
Kichererbsenwaffeln mit Erdbeeren

Chickpea waffles with strawberries

  • Für 8 Portionen

  • 10 minutes

Ingredients

200 g chickpea flour

450 ml plant-based drink of your choice

60 g apple puree

3-4 tablespoons coconut blossom sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1 pinch of salt

coconut oil for greasing

Toppings (optional): Fresh strawberries, vanilla coconut yoghurt, maple syrup or coconut blossom syrup

Have you ever tried CHICKPEA WAFFLES?
Baked golden brown, super fluffy and with crispy edges, they go perfectly with fresh strawberries!
You can freeze the finished waffles as meal prep or store them in the fridge, making them perfect for a stressful morning.
The recipe is not only vegan, gluten-free and contains no refined sugar, but also completely nut-free and high in protein thanks to the chickpea flour.

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Gefördert durch die Europäische Union – im Rahmen des Europäischen Sozialfonds Plus (ESF+). Weitere Informationen