Bio · Vegan · Glutenfrei · Ballaststoffreich · Natürlich gesüßt · Ohne Zusatzstoffe  
Elisenlebkuchen

Elisenlebkuchen

  • Für 10 Portionen

  • 40 minutes

Ingredients

150 g ground almonds/hazelnuts (mixed)

150 g oat flour + more for dusting

1 tablespoon cocoa powder

3 tablespoonsgingerbread cream(alternatively: almond butter)

200 g Medjool dates

100 ml hazelnut milk/oat milk

1 teaspoon baking powder

2-3 teaspoons gingerbread spice

Example Product Title

€19,99
It's time for ELISENLEBKUCHEN! For most people, it's hard to imagine the Christmas season without them, so I developed this recipe that is vegan, gluten-free and contains no refined sugar.
With just a few delicious ingredients, like our gingerbread cream, dates and nuts, you can conjure up this treat quickly and easily.
Have fun Christmas baking with this delicious recipe!

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1 comment

  • Super einfaches und unglaublich leckeres Rezept! Wir haben sie noch mit schoki glasiert 😍

    Caro on

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