Bio · Vegan · Glutenfrei · Ballaststoffreich · Natürlich gesüßt · Ohne Zusatzstoffe  
Schnelle & glutenfreie Bananen-Pancakes

Quick & Gluten-Free Banana Pancakes

  • Für 2 Portionen

  • 10 minutes

Ingredients

120 g oat flour

200 ml oat milk

1 ripe banana

1/2 teaspoon baking powder (can be omitted)

Oil for frying (I use baby food oil or coconut oil)

These BANANA PANCAKES are one of my absolute favorite recipes - I make them at least twice a week.
Not only are the pancakes super quick to prepare and only contain a few ingredients, but they are also a hit with the whole family! As always, the pancakes are vegan, gluten-free and contain no refined sugar.
They are perfect for breakfast on the weekend or as meal prep for busier days. I love the combination with our Hazelnut Dark Chocolate Spread and fresh fruit, but of course you can top them with whatever you like!
Have fun trying it out!

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