Vegan Apple Crumble Cake

Cake

category
8

portions
15 minutes

preparation time

Ingredients

180 g oat flour

120 g ground almonds

100 g coconut blossom sugar

80 g starch (potato or corn)

70 g coconut oil, melted

60 ml plant drink

cinnamon (optional)

350 – 400 g apples

preparation

Mix all ingredients (except the apples) together in a bowl and spread half of the dough on a baking tray lined with baking paper.

Spread the fruit on the dough and then sprinkle the other half of the dough over the fruit.

Bake at 180 °C top/bottom heat for about 25-30 minutes until the crumbles are light golden brown.

About apple crumble cake

This vegan apple cake with crispy streusel topping will quickly become your new favorite cake!

Sophie, our product developer, has used only a few ingredients, which can be easily varied. For example, you can use plums or cherries instead of apples. And if you want to bake the cake nut-free, simply use tiger nuts instead of almonds.

This delicious cake is not only vegan, but also gluten-free and contains no refined sugar.