Ingredients

200 g almond flour

60 g lei seeds, approx. 160g water

50 g coconut flakes

3 bananas

1 teaspoon vanilla powder

2 teaspoons baking powder

120 g maple syrup

50 g melted coconut oil

1 pinch of salt

preparation

Preheat the oven to 180°C and line a loaf tin with baking paper.

Put all the dry ingredients in a bowl and mix. Mash two bananas and add them to the dry ingredients with the remaining liquid ingredients and mix.

Spread everything evenly into the loaf pan, halve the third banana and place it on top. Bake in the oven for about 40 minutes.

It's best to prick it with a fork every now and then and if it comes out clean and nothing sticks, the banana bread is ready. Allow to cool completely.