• snacks

    category

  • 1

    portions

  • 10 minutes

    preparation time

Ingredients

1⁄2 glass of chickpeas


100g plant-based quark/yogurt


50gCashew Coconut Caramel Spread

30ml maple syrup


2Hazelnut Nougat Choc Pralinis


70gChocolinis

preparation

Wash the chickpeas well and process them in a blender together with the soy curd, Lini's Bites Cashew Spread and the maple syrup until smooth.

Put the mixture into a bowl and mix in a finely chopped pralini.

Melt the Chocolinis and glaze the cookie dough mixture with them.

Top the glaze with a finely chopped pralini and place the bowl in the fridge.

About Cookie dough with chocolate topping

If you also love to spoon cookie dough straight, then we have the perfect recipe for you:
Our COOKIE DOUGH with a crunchy chocolate layer.
Thanks to the chickpeas, the vegan chocolate cookie dough has a lot of protein and is therefore ideal as a sweet snack that also keeps you full for a little longer.
In addition to chickpeas, the cookie mixture consists of vegetable quark, our caramel cashew spread and a hazelnut pralini .
On top there is a layer of dark chocolate, for which you can use our Chocolinis , as well as another Pralini - as always, everything is vegan, gluten-free and without refined sugar.
Have fun spooning!

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