Ingredients
10 dates
2 tablespoons nut butter (cashew butter, hazelnut butter, peanut butter)
chopped cashews (or hazelnuts, peanuts)
90-100 gDark Chocolate Chocolinis/dark chocolate
1 teaspoon coconut oil
preparation
Halve the dates and remove the pit.
Fill with any nut butter and add a few of the chopped nuts or a whole nut to the filling.
Melt the dark chocolate with a little coconut oil.
Dip individual dates completely into the chocolate and place them on baking paper or in a mold and decorate with the remaining nuts.
Then place in the refrigerator until the chocolate hardens.
