Ingredients

2 tablespoons of flaxseed + 6 tablespoons of water -> soak

125 g tiger nut flour

1 teaspoon baking powder

1 pinch of salt

2 tablespoons coconut blossom sugar

2 tablespoons liquid coconut oil

100 ml plant-based milk

TOPPINGS

Cashew Coconut Caramel Spread

Hazelnut Dark Chocolate Spread

cocoa nibs

nuts

preparation

First, mix the flax seeds with the water and let them swell.

Place the remaining ingredients in a bowl and mix with the flaxseed eggs.

Preheat the waffle iron and bake the batter until there is nothing left.

If you don't have a nut allergy, you can top it with our spreads and nuts and enjoy.