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Glutenfreie & vegane Waffeln

Gluten-free & vegan waffles

  • Für 4 Portionen

  • 15 minutes

Ingredients

150 g oat flour

2 teaspoons cream of tartar baking powder

180 g unsweetened applesauce

1 tablespoon cornstarch

50 g virgin coconut oil, melted

6 tablespoons maple syrup

A pinch of sea salt

My recipe for super delicious VEGAN WAFFLES - without refined sugar and gluten-free.
Waffles bring back many childhood memories for me as I have always loved eating them. You can enjoy them in many different ways, but my favorite is with our chocolatey Hazelnut Dark Chocolate Spread or Cashew Coconut Caramel Spread and fresh fruit - yum!
The waffles are perfect for a weekend breakfast, but can also be frozen and thawed at any time.
Have fun baking!

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