Hazelnut Nougat Espresso Bites

snacks

category
6

portions
15 minutes

preparation time

Ingredients

FOR THE BASE

50 gDark Chocolate Chocolinis

70 g oat flour

1 teaspoon instant espresso

1Lini's Bites Hazelnut Nougat Bar

FOR THE TOPPING

25 g hazelnut butter

25 g Dark Chocolate Chocolinis

cocoa nibs

preparation

Melt the Chocolinis and mix them together with the oat flour and instant espresso in a bowl.

Cut the hazelnut bar into cubes and fold into the mixture.

Press the dough into a pan lined with baking paper.

For the topping, melt the Chocolinis and mix with the hazelnut butter.

Pour the chocolate hazelnut topping over the base, then top with cocoa nibs and chill until the topping has hardened.

About Hazelnut Nougat Espresso Bites

Do you love coffee and chocolate?

Then you have to try our HAZELNUT NOUGAT ESPRESSO BITES!

They are quick and easy to make because they are not baked. The coffee gives the little bites a special taste and at the same time provides you with a bit of energy in the afternoon.

If you don't like coffee, you can of course leave it out and use a little more gluten-free flour or oat flour instead.

The bites are great if you want something sweet but don't want to spend a lot of time preparing them.
They are vegan, gluten-free, refined sugar-free and even NO BAKE - enjoy!