Ingredients

100 g oat flour

50 g ground hazelnuts

50 g coconut blossom sugar

50 g cocoa powder

50 g hazelnut butter

100 g apple puree

200 ml almond milk

1 teaspoon baking powder

1 pinch of salt

Dark Chocolate Chocolinis(melted)

1Linis Bites Hazelnut Nougat Choc Bar

preparation

Preheat oven to 180 degrees top/bottom heat

Mix dry ingredients together

Add the wet ingredients and mix into a smooth dough.

Line a springform pan (21cm) with baking paper, fill with the dough and bake for about 25 minutes.

Let the cake cool, melt the Chocolinis and cut the Linis Bites bar into slices.

Glaze the cake with chocolate and top with the Linis Bites slices.