Chickpea waffles with strawberries

Breakfast

category
8

portions
10 minutes

preparation time

Ingredients

200 g chickpea flour

450 ml plant-based drink of your choice

60 g apple puree

3-4 tablespoons coconut blossom sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1 pinch of salt

coconut oil for greasing

Toppings (optional): Fresh strawberries, vanilla coconut yoghurt, maple syrup or coconut blossom syrup

preparation

Put all ingredients except the coconut oil and toppings into a mixing bowl and stir with a whisk until the mixture is homogeneous and no lumps of flour are visible.

Preheat the waffle iron and grease it with a little coconut oil.

Bake the dough into about 8 waffles and let them steam briefly on an oven rack before serving.

Top with a dollop of vanilla coconut yoghurt, fresh strawberries and a drizzle of maple syrup or coconut blossom syrup.

About Chickpea waffles with strawberries

Have you ever tried CHICKPEA WAFFLES?

Baked golden brown, super fluffy and with crispy edges, they go perfectly with fresh strawberries!

You can freeze the finished waffles as meal prep or store them in the fridge, making them perfect for a stressful morning.

The recipe is not only vegan, gluten-free and contains no refined sugar, but also completely nut-free and high in protein thanks to the chickpea flour.