Ingredients

270 g pitted cherries (frozen, fresh or from a jar)

150 g oat flour

80 g almond flour

100 g almonds

6 tablespoons coconut oil

3 tablespoons maple syrup

pinch of cinnamon

preparation

Preheat the oven to 180 degrees Celsius.

Roughly chop the almonds.

Mix all the dry ingredients (oat flour, almond flour, chopped almonds, cinnamon) together and add the coconut oil and maple syrup.

Mix all ingredients until a crumbly mass forms.

Place the cherries in a small baking dish.

Pour the crumble mixture over the cherries and leave the crumble in the oven for 20 minutes.