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Marmorkuchen

marble cake

  • Für 10 Portionen

  • 15 minutes

Ingredients

150g oat flour

100g ground almonds

70g potato starch

3 teaspoons of baking powder

40g coconut blossom sugar

2 tablespoons maple syrup

3 tablespoons cashew/almond butter

200ml sparkling water

50ml oat milk

1 teaspoon apple cider vinegar

2 tablespoons cocoa powder

2 extra tablespoons oat milk

75gDark Chocolate Chocolinis

Do you love MARBLE CAKE as much as I do?
My version of the classic is of course vegan, gluten-free and contains no refined sugar! The cake is incredibly fluffy, moist and delicious - I'm sure no one will notice that it's vegan.
You can cover the cake with a chocolate glaze to make it even more chocolatey.
I love making this recipe for birthdays, family celebrations or other special occasions, and it also makes a great picnic gift!
Have fun baking and snacking!

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