Ingredients

115 g peanut butter (crunchy)

100 g oat flour

50 ml maple syrup

50 g peanuts

FOR THE GLAZE:

100 g dark chocolate

optional peanuts

preparation

Put the peanut butter, oat flour and maple syrup in a bowl and mix well. Then add the peanuts and work well into the dough.

Line a baking pan with baking paper and press the mixture into the pan. Place in the freezer for about 30 minutes.

In the meantime, melt the dark chocolate and spread it over the bites. Optionally, you can sprinkle a handful of peanuts over the chocolate.

Place in the refrigerator to allow the chocolate to harden.

note

Best stored in the refrigerator.