Ingredients

INGREDIENTS FOR THE CAKE:

80 g oat flour

50 g rice flour

50 g ground almonds

40 g starch

50 g coconut blossom sugar

200-250 g carrots

50 ml maple syrup

2 flaxseed eggs (2 tablespoons ground flaxseed, 6 tablespoons water - soak)

2 teaspoons baking powder

1 pinch of salt

INGREDIENTS FOR THE GLAZE:

75 g birch sugar

25 ml almond milk

2 teaspoons lemon juice

note

You can also use store-bought birch powdered sugar.

preparation

Preheat the oven to 190°C top/bottom heat.

Mix the dry ingredients together, then add the wet ingredients and knead into a smooth dough.

Line a loaf pan with baking paper, fill it with the dough and bake for about 40-45 minutes.

Allow the cake to cool and prepare the icing in the meantime. Mix all the ingredients together. Then spread it over the cooled cake!