Ingredients

120 g oat flour

200 ml oat milk

1 ripe banana

1/2 teaspoon baking powder (can be omitted)

Oil for frying (I use baby food oil or coconut oil)

preparation

Put the oat milk and oat flour in a bowl and mix well.

Add baking powder and banana to the remaining ingredients and mix into a smooth dough.

Let it rest for about 5 minutes. In the meantime, heat some oil in the pan.

For each pancake, add 1-2 tablespoons of batter to the pan and fry for a few minutes on each side.