Ingredients

For the floor:

150 g oat flour

50 g ground hazelnuts

2 tablespoons hazelnut butter

3 tablespoons maple syrup

3 tablespoons melted coconut oil

50 ml plant milk

For the caramel layer:

100 g dates

3 tablespoons hazelnut butter

1 tablespoon melted coconut oil

100 gLini's Bites Dark Chocolate Chocolinis

A handful of chopped hazelnuts

preparation

Put all the ingredients for the base into a blender and mix until smooth.

Place in a baking dish lined with baking paper and press firmly with your hands.

Mix the ingredients for the caramel layer in a blender until creamy and spread it on the base.

Place in the freezer and melt the chocolate while you do so.

Spread the melted chocolate on the caramel layer and sprinkle with hazelnuts.