Spekulatius Bites

Pralinis from our own factory in Munich. 🌱

Organic, vegan, gluten-free and without refined sugar! 💗

Ingredients

100 g oat flour

15 ml maple syrup

Chopped almonds

Mix the oat flour, speculaas cream and maple syrup together in a bowl until a firm dough forms.

Press the dough into a mold.

Melt the Chocolinis and stir in the chopped almonds.

Pour the almond chocolate over the dough and then chill until the chocolate has solidified.

I could eat speculaas all year round! - Do you feel the same?

These SPECULATIUS BITES taste simply delicious!

They consist of only a few ingredients, do not need to be baked and are very quick to prepare.

For stressful days, this simple recipe is perfect for conjuring up a quick dessert!

This recipe is also refined sugar free, vegan and gluten free.