Spekulatius Granola Bars

Ingredients

2 ripe bananas

150 g gluten-free oat flakes

50 g maple syrup

1 pinch of salt

50 g choppedChocolinis

Preheat the oven to 175 degrees top/bottom heat and line a rectangular baking pan with baking paper.

Mash the bananas with a fork.

Now mix all the ingredients in a bowl and finally fold in the chopped Chocolinis.

Pour the mixture into the baking pan and press it flat. The height should be about 2-3 centimeters.

Bake on the middle rack for 10-15 minutes, let cool briefly and cut into bars with a knife.

Make your own healthy granola bars? It's easy with this recipe!

These SPECULATIUS GRANOLA BARS have a sweet, wintery taste and are perfect for breakfast, as a snack or as a dessert.

In addition to banana, oat flakes and maple syrup, they contain our creamy speculaas cream and chocolate pieces - delicious!

You can prepare the recipe quickly, it is absolutely guaranteed to be a success and is also vegan, gluten-free and contains no refined sugar!

Have fun recreating :)