Ingredients

1 tablespoon flaxseed flour + 2 tablespoons water

120 g buckwheat flour

50 g oat flour

50 g ground almonds

2 tablespoons melted coconut oil

50 ml maple syrup

50 g coconut blossom sugar

100 gspeculaas cream

preparation

Mix flaxseed and water in a small bowl.

First mix the dry ingredients, then add the remaining ingredients and knead into a homogeneous dough.

Place the dough in the refrigerator for 30 minutes.

Preheat the oven to 180 degrees. Roll out the dough on a floured surface and cut out the cookies using your favorite shapes. Bake the cookies for 15-20 minutes.