Speculoos Mousse

dessert

category
2

portions
10 minutes

preparation time

400 g silken tofu
200 g soy curd
5 tbsp Lini's Bites speculoos cream

homemade speculatius cookies

Lini's Bites Speculoos Cream

Combine all ingredients, except the cookies, in a blender. Then layer cookies and mousse in a glass, alternating layers, and top with the speculaas spread. Let it sit in the fridge for a few hours and enjoy!

About Speculoos Mousse

A creamy winter dream that tastes of cinnamon and cozy holidays!
With our Spekulatius Cream, you can conjure up a heavenly dessert in just a few minutes – vegan, light, and irresistibly delicious. Perfect for anyone who loves sweet winter moments. 💛