Ingredients

170 g frozen mango

70 g frozen pineapple

1/2 banana

Topping:

30 g mango

30 g pineapple

1Lini's Bites Coconut Mylk Chocolate Bars

30 g blackberries

1 tbsp coconut flakes

preparation

Puree frozen pineapple and mango with the banana in a blender. Put the fruit puree in a bowl. Spread fresh mango, pineapple and blackberries on the puree. Add our Coconut Mylk Chocolate bar and coconut flakes and enjoy.