With my second back book LINI'S SWEETS I'll show you how easy and delicious vegan, gluten-free baking can be, even without refined sugar. In addition to recipes for cakes, pies, desserts, snacks, bread / rolls and varied breakfast ideas, there is also a chapter with nut-free creations, quick recipes with only 4-5 ingredients and a section with recipes for baby food without food. < / p>
More than 100 vegan & gluten-free recipes
Lots of tips & tricks
Nut-free creations
Quick recipes with only 4-5 ingredients
Recipes for baby food without porridge
Hardcover with elegant gold foil stamping, 320 pages
