KITCHEN STORIES

Are you a peanut fan like us? Then you absolutely have to try our no bake PEANUT CARAMEL BARS - so quick to prepare and simply irresistibly delicious!

You definitely have to try this unusual combination! Our chestnut brownies are delicious enough to eat. The nutty note of the chestnuts goes perfectly with chocolate and together they make...

The classic combined with Christmas spices: this BANANA BREAD WITH GINGERBREAD SWIRL is perfect for all banana bread lovers who like to try new variations.

As some of you may already know, I am half Italian! That's why the Italian dessert classic PANNA COTTA in my own version is a must. That means, as usual...

Vegan PANNA COTTA TART with a crispy base, a delicious coconut filling and fresh figs - if that doesn't sound good! We have given the Italian dessert a completely new...

Whether for New Year’s Eve, Christmas or a birthday: Tiramisu for dessert is always a good choice! This dessert is one of the absolute classics and is typically Italian. I...

On cold days there is hardly anything better than a warm apple cinnamon roll! This light, airy pastry tastes heavenly and is guaranteed to pull you out of an afternoon...

Cheesecake always works! This wintery CHEESECAKE VARIATION WITH GINGERBREAD is from our Christmas booklet and a no-bake recipe.

It's time for ELISENLEBKUCHEN! For most people, it's hard to imagine the Christmas season without them, so I developed this recipe that is vegan, gluten-free and contains no refined sugar.

With this cookie recipe you can easily bake your own vegan cinnamon stars, which, as always, are completely free of refined sugar and gluten-free.

Everyone knows classic angel eyes, but how about a new version? We filled our angel eyes with speculaas cream!

Spitzbuben are definitely one of the classics among cookie recipes. We have reinterpreted them and added our delicious speculaas cream – fantastic!