KITCHEN STORIES

On cold days there is hardly anything better than a warm apple cinnamon roll! This light, airy pastry tastes heavenly and is guaranteed to pull you out of an afternoon...

Cheesecake always works! This wintery CHEESECAKE VARIATION WITH GINGERBREAD is from our Christmas booklet and a no-bake recipe.

It's time for ELISENLEBKUCHEN! For most people, it's hard to imagine the Christmas season without them, so I developed this recipe that is vegan, gluten-free and contains no refined sugar.

With this cookie recipe you can easily bake your own vegan cinnamon stars, which, as always, are completely free of refined sugar and gluten-free.

Everyone knows classic angel eyes, but how about a new version? We filled our angel eyes with speculaas cream!

Spitzbuben are definitely one of the classics among cookie recipes. We have reinterpreted them and added our delicious speculaas cream – fantastic!

Make your own healthy granola bars? It's easy with this recipe! These speculatius granola bars taste wintery and sweet and are perfect for breakfast, as a snack between meals or...

Spekulatius can't be missed at Christmas, right? These vegan SPECULATIUS COOKIES not only look beautiful, they also taste delicious and are completely free of refined sugar and gluten.

I could eat speculaas all year round! - Do you feel the same? These speculatius bites taste simply delicious and are super quick to prepare!

Muffins and streusel? We think that goes great! The recipe is very simple and definitely a surefire success.

This vegan apple cake with crispy streusel topping will quickly become your new favorite cake!

Do you fancy a creamy, refreshing milkshake with a pistachio-coconut note? Then this recipe is made for you!